Taverna East Village Menu
Introducing the Menu: Taverna East Village
Taverna East Village invites you to indulge in the vibrant flavors of Mediterranean seafood. Located conveniently at 228 1st Ave., this cozy yet classy establishment offers a culinary experience that is both casual and sophisticated. The menu shines with highlights such as the charcoal-grilled octopus, succulent jumbo shrimp, and flaky branzino, showcasing the chef’s commitment to fresh, quality ingredients.
Appetizers like Kidonia Psita and crab cakes tantalize the palate, while a variety of vegetarian options ensure everyone finds something delightful. Diners can enjoy al fresco dining with heated outdoor seating, making it a perfect spot for groups and families alike.
The welcoming ambiance, attentive service, and extensive drink selection, including a full bar, enhance every visit, solidifying Taverna East Village as a must-try destination for seafood enthusiasts in Manhattan.
Appetizers
Kidonia Psita
Simply grilled clams with lemon and oregano.
Midia Saganaki
Mussels steamed with tomato and feta.
Octopodi
Charcoal grilled mediterranean octopus
Prawn
1 piece.
Veggie Chips
Crispy eggplant and zucchini chips with tzatziki dip.
Crab Cakes
2 pieces. Maryland fresh crab.
Piperies
Lightly pan seared Italian peppers.
Gigantes
Lima beans in tomato sauce.
Saganaki Graviera
Panseared graviera cheese.
Pikilia
Homemade assorted Greek style spreads. Skordalia, tzatziki, taramosalata, melitzana, tirokafteri.
Loukaniko Psito
Greek homemade grilled sausage.
Kidonia Gemista
Stuffed clams with crabmeat.
Spanakopita
Phylo pie with spinach, leeks, feta.
Calamari
Grilled or crispy.
Lamb Riblets
A small piece of young sheep.
Haloumi
Oysters
Clams
Shrimp Cocktail
5 pieces.
Raw Bar
Salads
Horiatiki Salad
Cucumbers, Kalamata olives, onions, tomatoes and feta.
Greek Traditional Salad
Romaine, cucumbers, Kalamata olives, onions, tomatoes and feta.
East Village Salad
Romaine lettuce, scallions, dill, feta, olives and pepperoncini.
Feta Cheese Salad
Souvlaki
Chicken kebab.
Grilled Chicken
Simply grilled with herbs.
Britzola
Ribeye steak.
Paidakia
Lamb chops.
Moussaka
Spaghetti With Meat Sauce
From The Land
From The Sea
Prawns
Seafood Pasta
Scallops
Broiled or fried.
Fillet Of Sole
Broiled or fried.
Garides
Jumbo shrimp, grilled or fried.
Garides Santorini
Greek style shrimp with feta, ouzo and tomato.
Seafood Special
Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops.
Garides Gemistes
Jumbo shrimp stuffed with crabmeat.
Halibut
Grilled or plaki.
Solomos
Salmon steak.
Sardeles
Grilled or fried sardines.
Ksifias
Grilled swordfish.
Branzino
Side Of Skordalia Spread
Side Of Tzatziki Spread
Side Of Taramosalata Spread
Side Of Melitzana Spread
Side Of Tirokafteri Spread
Patates Fournou
Lemon roasted potatoes.
Fries
Greek style fries with oregano and feta.
Broccoli Rabe
Broccoli rabe infused with feta.
Horta
Steamed wild greens.
Patzaria
Sliced beet salad with fresh garlic and olive oil.
